She took a walk around Lake Merritt and was bowled over by the diversity. Other guests included Holland's husband, Phil Surkis, R&B. Sauteed Green Beans Recipe They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. "I remember everyone gathering, the civility of it," Holland said. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. Recopila, organiza y comenta tus archivos. [2] Her father attended Western New England College. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. The food community opened its arms. "It is a boys' club out there, yet there are some wonderful female chefs. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. Oops. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. . My gatherings tend to be a little like the island of misfit toys." Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. "It was three white families and three black families," she says. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Serve immediately. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. Hollands final note: Yes, you will see the brisket again. Holland made corn bread during her audition and was hired on the spot. "I would love to have restaurants worldwide. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Instructions: Preheat the oven to 450 and place a rack to the top position. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. "I love Thanksgiving," Tanya Holland says. The briskets deep beef flavor was boosted but not overpowered by a light sugar-and-spice rub, and Holland brightly excused herself from the sauce/no-sauce debate with a small dish of barbecue sauce on the side: your choice. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. But Holland's career appears to be on the fast track. "We had a good run lasting over three years . But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. Entertainment will continue at the B-Side Barn next door, she added. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Tanyas dad attended Western New England College. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. Who says the Bay Area is short on barbecue? I'm an urban farmer who left Seattle looking for a less rainy place to keep my bees and raise my chickens. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. She is as well an in-demand public speaker. Details. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. Will it keep haters from bemoaning the lack of decent local brisket and ribs? She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Copyright Weeklys All rights reserved. Bacon Cheddar Green Onion Biscuits The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. But she couldn't find an upscale soul food restaurant that reflected the new culture. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. "It's nondenominational; everyone's invited. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! Tanya D Holland. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. 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Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Visit www.brownsugarkitchen.com! The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. A few items would have fared better with a shorter cook. At heart, that's what I am, an entrepreneur.". Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). She is a woman of average stature. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Fill in the blank: The Bay Area is missing a _____ food scene. Overhead rafters have an old barns red-and-white color scheme. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. Events; People; . Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. The menu includes pulled pork, spicy ribs, savory sides . Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. Still, she pulled it off. Holland was awarded The Key to the City of Oakland by Oakland Mayor Jean Quan on August 2, 2014. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. You have entered an incorrect email address! Sign up with your email address to stay in touch! Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. She was a contestant in an American reality show called Top Chef in 2017. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya Holland Instagram If made ahead, refrigerate in an airtight container up to 3 days. "We had a good run lasting over three years," she wrote on the restaurant's website. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Hollis is from rural Virginia while Annette is from Louisiana. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Spread the beans in a single layer on the prepared baking sheet. Get premium, high resolution news photos at Getty Images Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. [9] Holland has lived in Oakland, California since 2003. . "Doesn't Queen Latifah or Tyra Banks need a chef friend?" Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. Age 36 (415) 336-0167. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. To say that everyone involved is excited is an understatement, Holland wrote. Or I can go to B-Side BBQ, which Holland opened in 2011. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. TANYA HOLLAND 2013-04-05 - tanyaholland.com . The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013.
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