What Does The Fig Tree Represent In John 1? ", "Indian state decides coconut trees are no longer trees but palms", "Medieval Sourcebook: Ibn Battuta: Travels in Asia and Africa 13251354", "Coconut Industry in Sri Lanka Sri Lanka Export Development Board", "Australia has a lot of coconut palms so why don't we have a coconut industry? [26][27] The vast majority of Cocos-like fossils have been recovered generally from only two regions in the world: New Zealand and west-central India. (2009). Very very educational many thanx for your elaborate description.Raheem, Your email address will not be published. What is the economic importance of coconut? Two of the pores are plugged (the "eyes"), while one is functional. Is eating coconut good for your skin? [49][11][65][64], Another ancestral variety is the niu leka of Polynesia (sometimes called the "Compact Dwarfs"). [21][22], Whole mature coconuts (11 to 13 months from flowering) sold for export, however, typically have the husk removed to reduce weight and volume for transport. 70% of the total coconut production is for domestic consumption in most producing countries making Coconut a critical global food security crop. [158], The Zulu Social Aid and Pleasure Club of New Orleans traditionally throws hand-decorated coconuts, one of the most valuable Mardi Gras souvenirs, to parade revelers. [34][35][36][37] Coco and coconut apparently came from 1521 encounters by Portuguese and Spanish explorers with Pacific Islanders, with the coconut shell reminding them of a ghost or witch in Portuguese folklore called coco (also cca). 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. The Coconut Palm (Cocos Nucifera L.) is referred as The Tree of Life due to its incredible value to man and the incredible number of products and by-products that can be created from it. Riung Wangi III No.53, Bandung, West Java. The white flesh of a coconut can be used in lots of different ways. Economic theory posits that economic welfare is the total benefit available to society provided by various economic transaction and situation (Economic Online, 2014). A hard shell encloses the embryo with its abundant endosperm, composed of both meat and liquid. [103] Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. [65][64] The fact that all dwarf coconuts share three genetic markers out of thirteen (which are only present in low frequencies in tall cultivars) makes it likely that they all originate from a single domesticated population. [57] Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki:[68]. The UN Food and Agriculture Organization reports the top producers are the Philippines, Indonesia, Brazil, and India. [49][4] Indo-Atlantic type coconuts were also later spread by Arab and South Asian traders along the Indian Ocean basin, resulting in limited admixture with Pacific coconuts introduced earlier to Madagascar and the Comoros via the ancient Austronesian maritime trade network. Perera, Lalith, Suriya A.C.N. But research on them is still ongoing to determine which of them (if any) actually belong to the genus Cocos. It kills bacteria in the mouth and reduces bad breath. Malauhog has a "solid" sound when tapped, while Malakanin and Malakatad produce a "hollow" sound. This variety of oilseeds made up over 10 percent of the sector that year. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. The shells of the coconut can also be used to create charcoal, which has a variety of industrial and domestic uses. Although these numbers are modest, coconut is an important food crop in Sri Lanka in that it provides [37][38] In the West it was originally called nux indica, a name used by Marco Polo in 1280 while in Sumatra. The Makapuno (phenomenon) coconut is recognized to be due to the absence of two enzymes in the nut that are responsible in the degradation of the galactomannan in the solid endosperm so that it remains soft and this has become the characteristic of the nut. The Hindu goddess of well-being and wealth, Lakshmi, is often shown holding a coconut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. In 1987, a "coconut law" was signed by Governor Edwin Edwards exempting from insurance liability any decorated coconut "handed" from a Zulu float. Rajamohan T. Clinical Biochemistry. [181], Literary evidence from the Ramayana and Sri Lankan chronicles indicates that the coconut was present in the Indian subcontinent before the 1st centuryBCE. It also promotes scalp health by fighting against insect bite, lice and dandruff. A coco chocolatero was a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th and 19th centuries in countries such as Mexico, Guatemala, and Venezuela. The world coir production is 0.282 million tones. [184], In March 1521, a description of the coconut was given by Antonio Pigafetta writing in Italian and using the words "cocho"/"cochi", as recorded in his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. These vary by the taste of the coconut water and color of the fruit, as well as other genetic factors. June 14, 2022; ushl assistant coach salary . The natural planting, harvesting, and processing of coconuts along with its tropical climate makes for perfect growth conditions of this tropical delicacy. A coconut can be hollowed out and used as a home for a rodent or small birds. It contributes 2 per cent to Sri Lankas GDP, 2.5 per cent to export earnings and 5 per cent to employment. Philippine and Malayan dwarf coconuts diverged early into two distinct types. The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla. As per 201415 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.8%), Karnataka (25.2%), Kerala (24.0%), and Andhra Pradesh (7.2%). You probably already have everything you need in your pantry, kitchen, or medicine cabinet. India contribute about 50% coir production. Cocos-like fossils of fruits include "Cocos" intertrappeansis, "Cocos" pantii, and "Cocos" sahnii. Perianth Tepals 6 arranged in two whorls of three each, persistent and polyphyllous showing valvate aestivation in both the whorls. Despite the economic importance of the palm, coconut production continued to show stagnancy in production, productivity, and trade in the recent decade (Sairam and Jayasekhar 2018). Coconut oil has high world demand as an ingredient in cosmetics, soaps, hair oils, body oils and in food products and has surged in popularity because of its health benefits. Economic aspects of Coconut Lethal Yellowing in Jamaica In many parts of the world, the cultivation and sale of coconuts is a major source of income, especially for those living in rural areas. Handwritten notes availableIf you find any doubt then you can ask me in the comment section below Please do like,share, comment the video and subscr. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. She has worked in some of the worlds most prestigious kitchens, and has published several cookbooks that have become bestsellers. Economic Role Coconut palms yield roughly 20 percent of the markets oils and fats, Just Change Trust estimates. Aids in hydration. In 2020, world production of coconuts was 62 million tonnes, led by Indonesia, India, and the Philippines, with 75% combined of the total (table). [86][87][88][84], The pole method uses a long pole with a cutting device at the end. Furthermore, the exports of coconut products serve as the nation's prime foreign exchange earner. [citation needed], Indonesia is the world's largest producer of coconuts, with gross production of 15million tonnes. The boiled young seedlings of Borassus flabellifer palmyra palm are edible and its fruits are eaten raw. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. [49][18][61], The niu kafa form is the wild ancestral type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. Economic aspects of Coconut Lethal Yellowing in Jamaica Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk orcoconut oil. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. Coconut oil, from the seed of the palm coconut, Cocos nucifera, is highly revered in Asia as the "Tree of Life" or as the fruit of the gods. Indo-Atlantic coconuts, in contrast, all have the ancestral traits of tall habits and elongated triangular fruits. The coir is used to make brooms in Cambodia.[158]. [49][4][48][60], The coconut played a critical role in the migrations of the Austronesian peoples. Gatchalian et al 1994 developed a sonometry technique for precisely determining the stage of ripeness of young coconuts. He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more.[57]. Coir Developments Much of coir production is done by small holders meaning production is scattered and at small volumes. It has applications in furniture and specialized construction, as notably demonstrated in Manila's Coconut Palace. Several countries' economies are based on the coconut palm. Decayed roots are replaced regularly as the tree grows new ones. [185], This article is about the plant. [150] Its chronic consumption may increase the risk of cardiovascular diseases by raising total blood cholesterol levels through elevated blood levels of LDL cholesterol and lauric acid. [1] The term "coconut" (or the archaic "cocoanut")[2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. It is spread by host insects, that thrive on heavy turf grasses. Coconut water can be drunk fresh or used in cooking as in binakol. The falling of their mature fruit has led to preoccupation with death by coconut.[3][5]. Palm - Importance to humans | Britannica In fact, the toning property of coconut helps in preventing acne by minimizing the pores of the skin, leaving it glowing. Yet, its high in calories and saturated fat, so you should eat it in moderation. It was the world's largest producer for decades until a decline in production due to aging trees as well as typhoon devastation. Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics.
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