Both sites are updated daily. If you do not have an email address, please call 609-748-2000. will remain in effect until there is a change in status. Stay safe from CFP and do not eat the high-risk fish. Report injured, orphaned or dead manatees, Florida Youth Conservation Centers Network, https://www.fdacs.gov/Agriculture-Industry/Aquaculture/Shellfish/Shellfish-Harvesting-Area-Classification, Florida Department of Agriculture and Consumer Services Division of Aquaculture, See a full list of our Social Media accounts, Closed June 1-Aug. 31 in Dixie, Levy and Wakulla counties, Closed July 1-Sept. 30 in all other counties. 29% were impacted or potentially impacted by nonpoint pollution sources such as poorly functioning on-site sewage systems (septic), farms, wildlife, and other potential sources. To address waste from agriculture, the local conservation district helped farmers voluntarily improve their manure-handling practices. This is a result of local prohibited classifications being upgraded to conditionally approved status; conditionally approved designations being upgraded to approved status; and less frequently, some local downgrades from conditionally approved to prohibited status. Clean-up targeted two major pollution sources: human waste and animal waste. Do not harvest or eat shellfish from shellfish harvesting areas that are closed by the Florida Department of Agriculture and Consumer Services. One midden near Everett in the Snohomish River delta was found to be almost six feet in height and nearly a quarter mile long. conditionally approved classification, including any unclassified waters. Please check our daily sampling map, which can be accessed via the online status report on our Red Tide Current Status page. Karenia brevis produces potent neurotoxins (brevetoxins) that can affect the health of both wildlife and people. shellfish harvesting areas. In 2012, new Wastewater System Effluent Regulations came into force in Canada that will reduce pollution from wastewater treatment plants over time and lead to improved water quality to help reduce shellfish beach closures. Puget Sound Nearshore Partnership Report No. Participate in coastal cleanups and recycle. 2008. Date FWC provides additional information on red tide impacts such as fish kills and reports of respiratory irritation. This map helps to ensure transparency and accountability with respect to our water quality data and its exchange with the public. NEW: Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited. Florida Fish and Wildlife Conservation Commission provides red tide related status reports, hotlines and additional information. Install advanced septic tanks in coastal areas where sewer systems are not available. of open/closed status was published at 5:11 pm EST February 14th, 2023 and Shellfish Harvesting Shellfish such as oysters, clams, scallops, and mussels can be legally harvested throughout certain coastal regions of Florida; but only oysters and clams are approved for harvesting in limited areas in Sarasota Bay, Roberts Bay North, and Lemon Bay. Its rare, but sometimes the toxin can pass from mother to child during breastfeeding. ] The next status report will be issued on Wednesday, March 8th. Please see the following step-by-step instructions for using the Texas Shellfish Harvest Area Viewer. Commercial Shellfish Map Viewer - Washington Collier County Red Tide Status | Collier County, FL Non-tribal commercial shellfish landings from Puget Sound in 2006 were valued at about $15 million dollars per year in ex-vessel value for harvesters (i.e., the price received by commercial fishers for fish landed at the dock). Contact one of the local chambers or tourist development offices listed in the box below for more information on how to visit the Big Bend Shellfish Trail or to have a map mailed to you. maps of bloom locations and 4.5-day HAB trajectory forecasts. JavaScript appears to be disabled on this computer. Actions included increased inspections and maintenance of septic systems, more education of dairy and other landowners, assistance to farmers for livestock fencing and to landowners for portable restrooms for recreational users. Eating raw and/or partially cooked clams and oysters from polluted waters can cause serious human illnesses. Seasons Benthic habitat types are sampled for the presence of shellfish and submerged aquatic vegetation using tongs, rakes and meter squares. Partners invested more than $2.8 million to restore water quality and dedicated over 38,000 volunteer hours. set 9/27/22; rise 1/13/23; set 2/14/2023 PRT, 6232: rise 7/17/21; set 6/4/22; rise 6/10/22; set Select a red push pin. Some algal blooms appear colorless. Aquaculture application: This viewer allows for quick reference to which species and in which areas can be harvested along the New Hampshire coastline. The Big Bend Shellfish Trail is where you can learn more about Florida shellfish, aquaculture, sustainable environments that protect the waters, where to EAT and where to BUY (retail) Big Bend Shellfish. Shellfish Harvesting Area Map - Environmental Health Information for this mapprovided by DEP and FWC. The chart below shows why shellfish beaches in Puget Sound were classified as prohibited for harvesting in 2018: In contrast, the primary reason for the closure of shellfish beds in Georgia Basin was proximity to ferry terminals, wharfs, marinas, docks, or other vessel traffic, which contributed to 37% of the shellfish closure areas. If there is a lack of marine water quality monitoring and a request for commercial shellfish harvesting, then the area may be designated as restricted and additional assurances would be needed for harvest, such as relaying to clean waters for a time prior to harvest. 6/20/22; rise 6/24/22; set 9/27/22; set 12/1/22 RT, 6602: set 9/27/22; rise 10/21/22; set 11/15/22 PRT; set Cooking, heating or freezing shellfish does not get rid of the toxins. Report injured, orphaned or dead manatees, Florida Youth Conservation Centers Network, https://www.fdacs.gov/Agriculture-Industry/Aquaculture/Shellfish/Shellfish-Harvesting-Area-Classification, See a full list of our Social Media accounts. Florida Department of Agriculture and Consumer Services Bureau of Food and Meat Inspection HACCP Program. In very severe cases, paralysis can occur. 2006-04. Staff working in the Growing Area Program continually analyze marine growing areas to make . A .gov website belongs to an official government organization in the United States. Raw Oyster Salmonella Outbreak Sickens Eight in FL, GA, AL Reef Conservation A pop-up window will appear containing shellfish marker information. https://swinomish-nsn.gov/media/53954/swin_cr_2009_01.pdf. To report dead fish , call the Florida Fish and Wildlife Fish Kill Hotline at ( 800 ) 636 - 0511 . Is it okay to eat recreationally harvested shellfish during a red tide? Daily Before harvesting in Florida waters, determine open or closed status by visiting the Department's Division of Aquaculture Web site or calling a field office. HEALTH OFFICIALS ISSUE RED TIDE ALERT | Florida Department of Health in As a farm manager at Taylor Shellfish, Aisha Prohim draws on her agricultural background to raise seafood and increase diversity in the aquaculture industry. They are found in the middle and lower Chesapeake Bay and its rivers. Red tide present in multiple areas of coastal Collier County Naples, Fla. The Florida Department of Health in Collier County (DOH-Collier) has issued a Health Alert for the presence of a red tide bloom in the following areas: Barefoot Beach State Preserve, Vanderbilt Beach, Seagate, Naples Pier, Keewaydin Island, and Doctors Pass. Neurological symptoms can progress to partial paralysis and respiratory problems. It can also kill marine life, and lead to shellfish closures. Kruckeberg, A.R. ], [ Ciguatoxin is a naturally-occurring marine toxin found in large predatory reef fish. Wholesale and retail dealers may not sell oysters unless they are labeled and traceable to the point of harvest. Red tide is one type of harmful algal bloom that is caused by high concentrations of toxic dinoflagellates, microscopic algae. New pet waste stations were installed in parks to prevent pet waste from washing into the harbor. Interactive Maps Data Reports Fact Sheets Links Contact Us Thank you for completing the Harvester Training. Red Tideblooms occurs when elevated concentrations of Karenia brevis are present in the water. There are five designated shellfish harvesting areas (SHAs) in the Big Bend region; each operates under a management plan based on either rainfall or river levels as freshwater drainage from land can introduce contaminants into adjacent coastal waters. In 2018, over 275,000 acres (about 1,110 km2) of shellfish beds were closed to harvesting in the Georgia Basin, and almost 47,000 acres (about 190 km2) in Puget Sound were prohibited or had conditional harvest. The Shellfish Environmental Assessment Section (SEAS) of the Florida Department of Agriculture and Consumer Services (DACS) classifies and manages Florida shellfish harvesting. Diversification of crops is ongoing as growers are also culturing oysters and sunray venus clams. Shellfish harvesting areas are opened and closed in accordance with the National Shellfish Sanitation Program Guidelines, and the open or closed status applies to both recreational and commercial harvest. The region supports the second largest continuous area of seagrasses in the eastern Gulf, making it one of the most pristine places in Florida. People can become sick with CFP when they eat the predatory reef fishin Florida, that often means barracuda and moray eel but also includes grouper, amberjack, snapper, tuna, kingfish, trevally, sea bass, mackerel, hogfish and mahi-mahi. The Fish and Wildlife Health Group at the Florida Fish and Wildlife Conservation Commission's Fish and Wildlife Research Institute in St. Petersburg has established a toll-free, statewide, fish kill hotline at 800-636-0511. View the Texas Shellfish Harvest Area Viewer. . Learn more about the Washington Shellfish Initiative. You may view maps of these areas and determine the open or closed status or get additional information by calling 850-488-5471. To re-open the Map Information (this window) click the info button. Concealed Weapon License Renewal - Florida Resident, Concealed Weapon License Renewal - Non Florida Resident, Commercial Telephone Sales Person Registration, Do Not Call - Purchase List (Businesses Only). To access the statewide red tide sampling map, . Daily Open/Closed Status of Shellfish Harvest Areas for the Atlantic Coast: From Fort Pierce Inlet in St. Lucie County to Duval County . A very strange symptom is temperature reversal: hot can feel cold and cold can feel hot. View this infographic to learn more about red tide, including potential effects. NOAA invited FWRI biologists along with multiple partners on a South Florida Ecosystems research cruise aboard the R/V Walton Smith: Oct. 12-19, to sample the ongoing red tide on the southwest Florida Shelf. Florida Department of Aquaculture investigates Cedar Key's shellfish harvest areas for Salmonella outbreak. The harvest of wild oysters is prohibited per FWC July 1 st through September 30 th except in Wakulla, Dixie and Levy counties harvest areas where the harvest of wild oysters is closed June 1 st through August 30 th. First Name: * Last Name: * Florida Horse Park holds four-day Ocala RV Show . Shellfish Harvesting | US EPA If monitoring shows poor water quality, or if the sanitary survey identifies potential impacts to water quality, then the shellfish beach may be closed to harvesting. Red tide is one type of harmful algal bloom that is caused by high concentrations of toxic dinoflagellates, microscopic algae. See the metadata for variable explanations and data notes Today, clam aquaculture has replaced gill net fishing as the mainstay for many watermen. To date, there have been 8 cases linked to this outbreak within Florida, Georgia, and Alabama. Boca Ciega Bay SHA# 42. White Paper: Key Indicators of Tribal Human Health in Relation to the Salish Sea. They are the only species of oyster native to this region. . Disclaimer The maps available in the application contain information on shellfish harvesting area openings, closure and variations. The Salish Sea is one of the leading producers of shellfish in North America, and commercial product is shipped around the world. Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited through Dec. 31, 2025. Copano, Aransas, Mesquite and Redfish Bays (PDF, 1,384KB) Corpus Christi and Nueces Bays (PDF, 852KB) East Matagorda Bay (PDF, 598KB) Freeport Area (PDF, 704KB) It is not safe to eat clams, mussels or oysters from areas impacted by red tide. Tribes in Washington and First Nations in British Columbia are leading community partnerships that target specific pollution sources. Although wind and currents can pushred tides into nearshore waters, includingbays and estuaries, the algae that cause red tidescannot survive in freshwater systems. Their goal is to control local sources of pollution and re-open these valuable harvesting areas. The muscle of scallops harvested in areas where there are HABs is safe to eat. By creating solutions that make environmental and economic sense, the Fund is redefining conservation to demonstrate its essential role in our future prosperity. These gains are despite increasing population growth and urbanization across the region which often impacts supporting water quality. Clam gardens are intertidal features modified by Northwest Coastal Indigenous people (e.g., moving and clearing rocks, building rock walls to stabilize sediment upshore, creating terraces in the tide flats to alter beach slope and substrate) to enhance clam habitat for optimal shellfish production. For most current regulations, visit Florida Fish and Wildlife Conservation Commission: Bay scallops, in particular, are a very popular recreational fishery in Florida's Big Bend. Seafood Safety | Florida Department of Health Its difficult to see if a puffer fish has the toxin because the toxin doesnt affect the texture, taste or smell of the fish. You should avoid eating puffer fish. FWC conducted and aerial survey for red tide in 2018. maps of bloom locations and 4.5-day HAB trajectory forecasts. Under these plans, FDACS can temporarily close an area for harvest before the shellfish become unsafe to consume. Youmay go to our classificationmap page to see themost current maps. 8 a.m.5 p.m. EST | LIVE CHAT, [ University of Florida | IFASShellfish Aquaculture Research & Extension11350 SW 153rd Court I P.O. When requesting maps, please specify the general area where you wish to harvest. Those are closed to molluscan shellfish harvesting. Canadian Food Inspection Agency. By using this site, you agree to the A saying shared by many Coast Salish tribes is that, "when the tide is out, the table is set. As of 2019, the area of upgraded shellfish beaches in Puget Sound had increased by 6,418 net acres, which is 64% of the 2020 target (see chart below). Shellfish harvesting areas are opened and closed in accordance with the National Shellfish Sanitation Program Guidelines, and the open or closed status applies to both recreational and commercial harvest. Cooking puffer fish does not get rid of the saxitoxin. Florida Department of Agriculture & Consumer Services United States. You may view maps of these areas and determine the open or closed status at: https://www.fdacs.gov/Agriculture-Industry/Aquaculture/Shellfish/Shellfish-Harvesting-Area-Classification orShellfish Harvest Areas Map. The state of Florida takes no responsibility for a link's operation or content. There are three main types of leases . This funding made it possible to develop a local, self-sustaining approach to reduce fecal contamination by helping individual property owners to pay for repairs. Contact DOH County Office for Other Public Health Concerns: FloridaHealth.gov/all-county-locations.html. This advice was based on research on the persistence of viruses in sewage. Photo courtesy of Aisha Prohim. All coastal and inland waters not specifically designated as Approved, Conditionally Approved, Prohibited, or Restricted are classified as Prohibited. St. Augustine Clams? Florida Sportsman To locate maps of each SHA and find out whether an area is open or closed to recreational or commercial harvest, visit the FDACS Division of Aquacultures website: www.FreshfromFlorida.com/Divisions-Offices/Aquacultureor contact their local office in Cedar Key at 352.543.5181. Shellfishing regulations | Washington Department of Fish & Wildlife Molluscan shellfish such as clams, oysters, and mussels feed by filtering large volumes of seawater. Staff at the Florida Department of Healths Aquatic Toxins Program workevery day to keep Floridians and visitors to our state safe. Callers should leave a brief message about the event they are reporting, mailing address, and telephone number so FWC staff can call back if they need additional information is needed. Port Charlotte by calling 941-613-0954, For FWC If using the Shellfish Harvest Areas Map, be sure to click on your area below for daily status updates: Western Gulf: from Pensacola Bay in Escambia County to East Bay in Bay County Central Gulf: from St. Joseph Bay in Gulf County to Wakulla County Big Bend Gulf: from Horseshoe Beach in Dixie County to Citrus County Shellfish beds were also closed 6% of the time due to the presence of float homes, and 5% of the time for other reasons. FWC SEN. GEORGE KIRKPATRICK MARINE LABLeslie Sturmer, University of Florida-IFAS Shellfish Aquaculture Extension Program11350 SW 153rd Ct, Cedar Key, 32625 352.543.5057 LNST@ufl.edu, NATURE COAST BIOLOGICAL STATION552 1st St, Cedar Key, 32625 352.222.8585, For tours of clam farms and shore-based businesses:CAPTAIN BOBBY WITT CLAM FARM TOURCedar Key, 32625 352.212.2555 (call to schedule boat trips). This shellfish harvesting indicator reflects access to safe shellfish resources in the Salish Sea ecosystem. In Florida and the Gulf of Mexico, the alga that causes most red tides is. Megamenu requires javascript to be enabled in your browser. Some marinas and boaters also release untreated sewage to water. Report fish kills, wildlife emergencies, sightings, etc. aquaculture leases and wild clam harvest only. One main cause for the increase was the adoption of new health-risk standards for wastewater outfalls. Contact: Tammy Soliz, Public Information Officer Lee-PIO@FLHealth.gov 239-308-5196 health officials issue red tide alert for lee county. The Puget Sound Partnership has set a target to upgrade 10,800 total net acres (44 km2) in Puget Sound between 2007 and 2020. Revised/Replacement License for Agencies, Schools and Individuals licensed under Chapter 493, F.S. The state of Florida neither endorses links nor approves of links to external sources. U.S. Natl. Its difficult to see if a fish has the toxin because the toxin doesnt affect the texture, taste or smell of a fish. FWC's Harmful Algal Bloom scientist counting Karenia brevis (red tide) cells during water sample processing. The Florida Department of Health and the state health departments of Georgia and Alabama have detected a Salmonella outbreak associated with the consumption of raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key, Florida. Digging Up Diversity Opportunities on Shellfish Farms Observe a stranded wildlife or fish kill. Government agencies are working with communities to create shellfish protection districts and develop strategies for both preventing and responding to harvest closures. These habitats provide essential nearshore nurseries for many commercially and recreationally important species during their juvenile stages. The primary sources of pollution that lead to closure of shellfish harvesting areas are polluted runoff from urban areas and farms, and uncontrolled sources of sewage and septic wastes. COVID-19 Map. 620 S. Meridian St. Tallahassee, FL (850) 488-4676 Harvesting Status Clams, mussels, oysters and scallops are filter feeders that can concentrate toxins. Red tide data displayed on the Water Quality Status Dashboardare identical to daily sample data on the Florida Fish and Wildlife Conservation Commission(FWC) site. Please call FWC Alert at 888-404-3922 if dead marine mammals or sea turtles are observed. rise 9/16/22; set 9/27/22; set 11/2/22 RT, 5802: set AUZ 3/1/21; rise AUZ/SHA 12/16/21; set 7/12/22; Information On Red Tide Or Other Saltwater Blooms: MyFWC.com/RedTide. December 2008. Also, the Washington Department of Fish and Wildlife collects about $1.5 million annually in licensing fees for harvest of shellfish and seaweed. Check local Fish Advisories and monitor the local shellfish harvesting statuses to get the latest information concerning the health and safety of Florida seafood. Its hard to see if shellfish have the toxins because the toxins dont affect the texture, taste or smell of shellfish. The Big Bend has a long history of natural resource dependence that dates to prehistory. A pop-up window will appear with shellfish harvesting area information. conditionally approved classification, including any unclassified waters. Conditional shellfish areas in both the Georgia Basin and Puget Sound are also important to harvesters. Recreation is another important economic factor associated with shellfish harvesting, with over a hundred thousand licensed harvesters, half a million harvest days, and a net economic value of over $20 million dollars per year. Privacy Policy. In 2011, about 4,000 acres of the Samish Bay shellfish growing area was downgraded due to high bacteria levels in the Samish River. This does not apply to oyster aquaculture operations. Shellfish harvesting map. Other symptoms include headache, dizziness, nausea, vomiting, rapid pain and kidney problems. Call for living shorelines instead of seawalls. Canadian Shellfish Sanitation Program. > Shellfish Harvesting Area Map. Copano, Aransas, Mesquite and Redfish Bays(PDF, 1,384KB), Corpus Christi and Nueces Bays(PDF, 852KB), Matagorda, Tres Palacios, and Carancahua Bays(PDF, 748KB), San Antonio, Espiritu Santo Bays(PDF, 676KB). They attach to firm bottom areas and to each other to grow into reefs. Each of these Growing Areas is individually managed to determine which portions of the area are suitable for shellfish harvest, and which need to be closed to harvest. Although the bloom was patchy, defined golden-green streaks indicative of red tide were observed. TCW Economics. Educate residents and visitors about the importance of clean coastal waters. At high enough concentrations, red tide can discolor water and give it a red or brown hue. Water Quality DashboardDashboard Overview. Oystershave closed seasons, bag limits, size limits and can only be legally harvested in specific shellfish harvesting areas that are classified as "approved" or "conditionally approved" and in the "open" status. The Florida Department of Health works to protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Restricted/Conditionally Restricted (orange), Prohibited (red) and Unclassified (no designation) are areas where harvesting is not permitted. Lee County, Fla. - The Florida Department of Health in Lee County (DOH-Lee) has issued health alerts for the presence of a red tide bloom.An alert level of red tide was found near Buck Key (Blind Pass),Gasparilla Island State Park (Boca Grande Pass), Tarpon . Red Tide Status - Florida Northwest Coast March 03, 2023 Present Status: . Red tides in Florida often develop in late summer and early fall with their point of origin typically 10-40 miles offshore. In some warmer areas, they are able to live in the intertidal zone. You can also simply scrape them off bridge piles and allow them to sink and attract sheepshead. Closures related to marine biotoxins, significant weather, human waste, emergency situations. All of Burrard Inlet, including Indian Arm and Port Moody Arm, have been prohibited to direct shellfish harvesting since the 1980s due to the intensity of urban and industrial activity. Blue-green algae blooms occur primarily in freshwater water systems, whereas red tides tend to originate 10-40 miles offshore. Drayton Harbor is a living success story, but that doesnt mean the work is done. And you will occasionally discover clam bags laid across driveways. However, K. brevis cannot tolerate prolonged exposure to low-salinity water and seldom penetrate the upper reaches of an estuary. CFP is an illness that is brought to you by the food chain. Eating certain shellfish thats contaminated with naturally-occurring brevetoxinscan cause NSP. Security Agency Branch Class BB License Renewal, Security Officer Instructor Class DI License Renewal, Security Officer School or Training Facility Class DS License Renewal, Solicitation of Contributions - Admin Fine, Statewide Firearm License, not Concealed Weapon, Class G License Renewal, GIS Interactive Shellfish Harvesting Area Map, See the metadata for variable explanations and data notes, Area 62 Water Quality Data: Matlacha Pass, Area 62 Water Quality Data: Pine Island Sound. Shellfish Webmap v3 - British Columbia Centre for Disease Control Shellfish Harvesting Regulations - NYS Dept. of Environmental Conservation Commercially available fish and shellfish, like from a grocery store or restaurant, are generally safe to eat. Growing Area boundaries, along with a display of which portions of the areas are open and closed to harvest, are available here . The coastal waters are surrounded by a mix of federal and state owned uplands, as well as conservation areas and easements, providing a significant buffer to encroaching development while protecting shellfish and other marine resources from adverse land-use practices. Closures become NJDEP-Division of Water Monitoring and Standards Oceanic and Atmospheric Administration, pp 4-8. Take advantage of the camera icon that highlights areas where you can view working waterfronts of shellfish farmers/fishermen, beautiful coastal landscapes and vistas. However, in the Georgia Basin over the same period, there was an increase in closed shellfish beds. 11/29/22 RT; rise 1/11/23; set 1/12/23 PRT. Paige's Kitchen. The interactive viewer allows visualization of New Hampshire shellfish harvest areas, the status of those areas, and licenses required for harvesting various shellfish species. Areas that are closed to shellfish harvesting can impact the livelihood of growers, workers, supermarkets, restaurants, hotels, and sales of recreational equipment, among other economic losses. Shellfish Culture Permits. Information on Blue-Green Algal Blooms: ProtectingFloridaTogether.gov/BlueGreenAlgae. Its all waiting for you to explore! HEALTH OFFICIALS ISSUE RED TIDE ALERT FOR LEE COUNTY | Florida Shellfish also help improve water clarity by filtering the water, provide food for animals higher in the food webs, and support eelgrass growth, which provides a crucial nursery for many fish and other marine animals. In addition, the FWC will be working alongside stakeholders and the local oyster industry to conduct a 5-year project made of multiple components including the development a of stakeholder-informed oyster fishery management plan, and restoration cultching or spreading shell to create oyster habitat on more than 1,000 acres of oyster reef habitat. 620 S. Meridian St. Tallahassee, FL (850) 488-4676 Please take this short survey. Pursuant to section 120.74, Florida Statutes, the Fish and Wildlife Conservation Commission has published its2022 Agency Regulatory Plan. Allowable shellfish (oysters, clams) harvesting areas are established and managed for public health purposes by the Florida Department of Agriculture and Consumer Services, Division of Aquaculture. Karenia brevis produces potent neurotoxins (brevetoxins) that can affect the health of both wildlife and people. At high enough concentrations, K. brevis can discolor water and give it ared or brown hue. Collier County Florida - 3 1 2023 Red Tide Update 01 March 2023 Donatuto, J. Impacts from wastewater treatment plant outfalls, sewage and septic leaks and overflows, agriculture and fish farms, and other nonpoint source pollution were about equal (11-14% each).
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