Set temperature at 300 degrees F after 20 minutes. https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp, https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Slice the meat as desired and serve immediately. For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a baking sheet (uncovered) and let marinate for at least 4 hours and up to 8 hours. There's no need to use anything expensive.". We're sorry, there seems to be an issue playing this video. It is perfect for any special celebration but easy enough to make you'll want it more often, like A LOT more often. Peel the garlic and slice it, and then slice the yellow onion and the shallot into small slices. Blackened Prime Rib | The Star The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! Dont bother peeling itjust chop it into rough 1/4-inch cubes (consistency of size is more important than the size itself). Enjoy some of my other fantastic leftover prime rib recipes include the wildly popular recipes for Leftover Prime Rib Beef Stroganoff and the rich and hearty Leftover Prime Rib Beef Barley Soup with Mushrooms. Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender. Yikes, idk if the recipe deserves 2 stars because you cooked a blah, low flavor prime rib, Dawn. these links. And feasted some more! After seasoning, it's ready to put in the oven. The Worcestershire sauce is essential! The technical storage or access that is used exclusively for anonymous statistical purposes. First thing's first: You'll want to grab all of your ingredients for this undertaking. Drain and set aside. Onion,leek,pearl onion, orshallot: take your pick ofalliumand dice it. Want another hash recipe for breakfast? I made this for the first time tonight. This Easy 4 Ingredient Classic Prime Rib is a recipe that is not only a easy to make, but when complete is one of those meals that looks like you worked for hours and tastes absolutely divine. Stir, then continue heating in 30-second increments until warmed to your satisfaction. Fantastic to hear! Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked. I LOVE leftovers, so I always buy a larger roast/chicken/steaks than we need. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. I used a piece of leftover prime rib from a steak house and used the au jus for the broth, golden potatoes and red onions because its what I had. Prime Rib on the Grill | Williams Sonoma Try this: https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. Add the milk, eggs, and flour to round out your staple hash ingredients. Baking Sheet - Transfer the back ribs to the baking sheet. Bobby Flay Standing Rib Roast Recipe - TheFoodXP Am I the only one that buys so that I have leftovers? Bring to a boil, lower the heat, and simmer for 5 minutes. Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. Discover Recipes from Red Diamond Coffee and Tea . Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. I love the combination of smoked pork flavor with beef (I also put pork sausage in my chili). Be the first to leave one. To get started on making your prime rib roast, you'll want to take the meat out and allow it to come to room temperature before putting it in the oven. (I prefer asoft-boiled 5-minute egg.) Dish up the leftover prime rib hash with the egg(s) served on top, add fresh chopped parsley for garnish, I cant wait to see your results! Discovery, Inc. or its subsidiaries and affiliates. 1. Plan it around Bobby's juicy prime rib, an uber-tender stunner stuffed with whole cloves of garlic and served with a thyme and red wine sauce. We feasted! Next, pick a potato (or two). Transfer the bacon to a plate using a slotted spoon. "It can be leftover red wine or anything you have on hand. Oven - Preheat the oven to 250 degrees Fahrenheit to bake back ribs. 3 days ago bakeitwithlove.com Show details . David, I know what you mean about having some saved fat on handwe like to keep goose fat after using it for a spiced roasted goose, it's an amazing flavor boost to pan fried potatoes! "There are so many vegetables and herbs that can add even more flavor to a roast," he says. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 10+ Best Leftover Prime Rib Recipes - The Kitchen Community Preheat the oven to 460 degrees Fahrenheit. . Registration on or use of this site constitutes acceptance of our Terms of Service. Featured in: Coat-Check Anxiety? 2023 Warner Bros. Sear the steak: Coat an oven proof skillet with oil spray. For the cheesy hash browns: Preheat the oven to 375 degrees F. Heat the butter and canola oil in a cast iron pan over high heat until the butter begins to sizzle. Bobby Flay Steak Restaurant - Atlantic City, NJ | OpenTable Bobby flay ribeye cap recipe - Food News Preheat oven to 400 degrees convection setting, or 425 conventional. To serve, invert hash onto a warmed serving platter. Just me? Cook for 8-10 minutes, browning the potatoes. Chop the thyme and remaining rosemary. Ingredients:1 8-lb. Preheat the Grill. 3 days ago reddiamond.com Show details . . Cook until warmed through. 2023 Warner Bros. For this prime rib recipe with a twist, you'll need, 1 (5 to 7-pound) bone-in prime rib roast, 8 cloves of garlic, coarse salt and black pepper, 2 cups of red wine, 4 cups of beef stock, yellow onion, 1 shallot, 4 whole springs of fresh thyme, and 4 whole springs of fresh rosemary. It can go by many names, including: Prime Rib Standing Rib Roast Beef Rib Roast Ribeye Roast or Roll Bone-In or Boneless Roast Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Knife-slit the meat and insert the garlic cloves. "This allows for the garlic and the added rosemary to impart really great flavor while the prime rib is roasting," says Marshall. Once the au jus is ready, slice the prime rib roast, and serve each slice with the thick au jus. Add a couple of sunny side up eggs! Bell peppers,carrots,spinach, and evenfennelandapplesare all great, too. Allow to reduce by half. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. If there's grease left in the Dutch oven from the meat, drain that out, reserving the pan drippings. Chef Bill Rodgers of Manhattan's Keens Steakhouse says flank steak or chicken works as well as prime rib in this recipe. Place diced potato and a pinch of salt in a small saucepan. Privacy Policy. Bobby Flay - WKMG Click More tools Clear browsing data. Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. Add salt & Ratings: 154 Category: Condiments, Gravy, Sauces . Garnish with egg and chives. Invert onto a plate. Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. Saw the recipe and thought it might be a little bit plain I was wrong. Place roast in large baking dish. Please rate this recipe in the comments below to help out your fellow cooks! Dont have any of that on hand? Use either the rendered fat from your prime rib roast, or extra virgin olive oil, and heat your large skillet or frying pan to medium heat. Rub into the ribeye steak, and let the sit on a plate at room temperature for 15 to 20 minutes. 10 Best Roast Beef Bobby Flay Recipes | Yummly (6-rib) standing roast of ribs Vegetable oil Black pepper freshly crushed and salted Two tablespoons of dried thyme 2 tablespoons of dried basil 2 tablespoons dried sage Garlic cloves How To Cook Bobby Flay Standing Rib Roast Pre-heat a charcoal grill until 325 degrees F. Roast Beef Hash and Eggs Recipe | Ina Garten | Food Network Break up the hash once both sides are browned and continue to brown to your preferred consistency. This juicy, succulent cut of meat is absolutely perfect for serving a crowd, or for when you want to cook plenty to have leftovers. Web On your computer, open Chrome. Cutting Board - Place baby back ribs on the cutting board and apply dry rub. Discovery, Inc. or its subsidiaries and affiliates. LowCarb Oatmeal Raisin Cookies Palatable Pastime. Boil potatoes in a 2-qt. Once the wine has reduced, pour in the beef stock. Just a few really amazingly tasty components topped with equally amazing herbs and spices. Leftover Roast Beef Hash - Allrecipes Add onions and celery; cook, for 2 minutes. Bake, uncovered, 15 minutes. Some things are so incredibly delicious, and it's really hard to share a taste experience here with you via words and photos. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. The technical storage or access that is used exclusively for statistical purposes. For a nice, medium-rare prime rib roast, you'll want the thermometer to read 130 to 135 F. Once the roast is cooked, take it out of the oven, remove it from the pan, and place the roast on a serving platter or a cutting board. I was looking for a way to use up a small piece of delicious leftover prime rib. I keep strained bacon grease in a glass jar in the freezer that I can heat in the microwave until a little soft before using. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm. (If youre adding raw veggies that may need more cooking time, such as carrots or fennel or bell peppers, you may want to saut them on their own in a separate skillet while you cook the potatoes and onions, or just cook everything a little bit longer.). Sear on all sides until it browns, approximately 10-15 minutes. Add 3 tablespoons of vegetable oil and place the prime rib roast back into the pot. Place diced potato and a pinch of salt in a small saucepan. 536 calories; 28 grams fat; 10 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 40 grams protein; 1026 milligrams sodium. Break up one sprig of the rosemary into small pieces to utilize for stuffing the roast. So how many of you made prime rib this holiday season? Marshall took Flay's tried and true recipe and simply took it up a notch with additional herbs and vegetables. Of course, prime rib is the best for this, but I use just about any leftover roast this way. Fry 1-2 minutes, until the prime rib is heated. Let it sit for 20 minutes to soak up the rub. Transfer to bowl with potatoes. This recipe hit the spot! Once the meat has been removed from the pot, you'll want to utilize it to make the au jus. Counting Bobby Flay, this is the first non-team episode to have more than the usual four chefs competing. Coat with oil. If you'd like to serve anything with it, I'd bake up some of my fabulous savory jalapeno cheddar scones to clean the plate. All rights reserved. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Recipe: Bobby Flay's Prime Rib with Red Wine Thyme Butter Sauce Here's a thought, it's very well documented that my brothers and sisters in the restaurant business are struggling without. 2. Insert 1 garlic slice in each hole. Hot & Spicy Roast Beef Sandwiches The Slow Roasted Italian. If you can shred it, you can hash it. Simmer for 30 minutes, stirring occasionally. How do you cook a Paula Deen prime rib roast? - From Hunger To Hope Easy 4 ingredient Prime Rib Recipe Bone In - West Via Midwest Fry the meat in a large skillet with a bit of oil until hot and crisped, then transfer it to a plate with a slotted spoon, leaving any fat or juices in the skillet for the next step. In small bowl, whisk 1/4 cup (60 mL) oil with . Drain and set aside.. Recipe: Bobby Flay's Prime Rib of Beef - CBS News Step 4. Prep Time 20 minutes Cook Time 2 hours Servings 6 slices Total time: 2.33 hours Ingredients 1 bone-in prime rib roast (5 to 7 pounds, 2.2 to 3 kg) 8 cloves garlic, peeled and sliced So to make this recipe, I use the saved rendered fat from the prime rib roast. Apr 11, 2020 - Explore Tanya Nunez's board "Recipes - Bobby Flay", followed by 180 people on Pinterest. Please refresh the page or try again in a moment. Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Once cut, take a piece of your sliced garlic and a small piece of rosemary and stuff into each slit that you meade. Pre-heat oven at 450 degrees F. Place uncovered prime rib roast at middle rack and sear for 20 minutes. cup prime rib roast drippings 2 tablespoon unsalted butter 1 sprig fresh rosemary 1 pinch ground sage salt & pepper (to taste) Instructions Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. Leave it tied together. saucepan of salted water until tender, 5-10 minutes. After all, he's been cooking for television shows since the 1990's. bone-in prime rib roast (about 4 ribs), well-trimmed7 whole garlic cloves, peeledKosher salt and freshly ground black pepperInstructions:1. Bacon grease will be a great base, enjoy! Preheat oven to 450. Yelp To make the thick au jus, utilize the roasting pan, complete with the dripping from the meat for flavor. Add the chili seasoning and stir to combine. It's well-marbled with fat, which makes it extremely flavorful and juicy. This is where those leftoversauted mushroomsyou have sitting in the fridge come in, or that single ear ofgrilled cornon the cob leftover from the weekends cookout, or that big bunch ofkaleyou need to make a dent in. This is pretty tasty. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Making this on Sunday coming for brekkie! Thanks for the idea! The gourmet burger blend was a blend of short rib, brisket, and flat iron. Cover with tinfoil. I added 1/2 of a diced orange bell pepper, to the onions and 8oz of sliced, sauteed mushrooms to the hash mix. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dry-Aged Standing Rib Roast with Sage Jus Recipe, Prime Rib with Red Wine-Thyme Butter Sauce Recipe. Add the 2 cups of red wine, and allow the mixture to cook on the stovetop on high heat until it reduces. Sprinkle with chives and salt and serve hot. How to Cook Boneless Prime Rib Roast Recipe It should not be considered a substitute for a professional nutritionists advice. And luckily, now that this recipe has been taken from delicious to extraordinary, Marshall is sharing it with you to make on your own at home for the next special occasion. I hope that you all had an amazing Christmas and holiday season and a Happy New Year to you all! Blackened prime rib | The Star I'm always thrilled to hear about our readers results, so thank you for sharing your experience with the hash! Then, add the wine and cook on the stovetop on high heat until it reduces. Cover with water, place over medium heat, and simmer until just tender. Continue to cook until heated through. (" cubed, I use russet potatoes or yukon golds), (I used cup milk, and the remainder cup, (4 eggs = 1 per person per serving, use more if you prefer). Web Preheat oven to 375F. Preheat to 350 degrees Fahrenheit. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat. Usebaconorsausage(fresh chorizois always a favorite of mine). Learn how your comment data is processed. Cut small slits into the prime rib. Prime Rib of BeefIngredients:1 8-lb. A prime rib roast can be on the pricier side, so you certainly don't want any part of the process going awry. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Top 40 Kent Rollins Cowboy Recipes Then, chop up all of the thyme and the remaining rosemary. When potatoes have finished cooking, fry each egg. Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Add rosemary and parsley, remove from heat, and set aside. Let cook, without stirring, until browned, about 5 minutes. Add the chunked or sliced leftover prime rib meat, stir and cook for 4-5 minutes. Get our favorite recipes, stories, and more delivered to your inbox. BOBBY FLAY'S PRIME RIB ROAST WITH THYME AU JUS - BIGOVEN Place the roasting pan on top of the stove over 2 burners set on high heat. Copyright The Kitchen Magpie. THE BEST Creamy Horseradish Sauce for Prime Rib | Montana Happy Amazingly Tasty Prime Rib Hash Is The Perfect Use of Holiday Roast Leftovers! Prepare a hot fire in a grill. Add the onion and cook until soft and slightly caramelized. 514: 5 "Just Add Cheese!" Alex Guarnaschelli, Marcus . 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Well, according to Bobby Flay, roasting a prime rib and serving it with a thyme au jus is the right way to serve up an incredible meal, and he certainly has some valid points. Who knew this simple Prime Rib Hash would be so incredible with its pan-fried potatoes and tender chunks of leftover prime rib?! This leftover prime rib roast hash is the best! . Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. There arent any notes yet. Season the meat well with salt and pepper. "Be sure to check the temperature with a meat thermometer.". The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread, Country Egg, City Egg Mashed-Potato Baked Eggs, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Best of Barefoot Comfort: Weekend Breakfast, Corned Beef Hash with Poached Eggs Recipe, Southwestern Sweet Potato Hash with Eggs Recipe. Bobby Flay - WJXT 12 Comments. Hi there, I'm Angela! All rights reserved. For the red wine steak sauce: Heat the oil in a medium saucepan over medium heat. Bake until the meat is heated through, about 10-15 minutes. It would be so rewarding to see you enjoy this leftover prime rib hash! Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny. Subscriber benefit: give recipes to anyone. Thank you for sharing it! Preheat your oven to 350 F, and then while you wait on that, prep your vegetables ahead of time. My finicky 13-year old went back for seconds. Transfer to oven; cook until top is browned, 15-20 minutes more. Prepare Meat Brush meat with oil. Clear cache & cookies - Computer - Google Account Help . Place the roasting pan on top of the stove over 2 burners set on high heat. Thirty. December 20, 2020 / 8:11 AM Bobby Flay Steak serves dinner six nights a week and offers a variety of appetizers, lobster bar dishes, entres, steak specialties and sides on the menu for diners to choose from. Cook the cubed potatoes, minced onion and garlic on medium heat for about 3 minutes until the potatoes are starting to get tender and the onion is no longer translucent. Directions. Wonderful! Meanwhile, place another small skillet over medium heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Foolproof Standing Prime Rib Roast (Paula Deen). When you make this at home for yourself, don't skip the egg. This recipe for Bobby Flay's prime rib with a twist adds shallots, onions, and rosemary into the mix for a truly delicious meal. Reduce the heat to 375 degrees and continue roasting until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F (about 1 to 1 hours longer). I'm not kidding! Refrigerate Meat Remove the large cut of meat and refrigerate for one hour before grilling. 2 Cups Leftover prime rib cubed 1/2 Onion, diced 1/2 Green pepper 2 Potatoes, diced Vegetable oil for frying 2-4 Eggs cooked sunny side up or to your liking Salt and pepper to taste Fresh thyme or other fresh herbs if desired Instructions Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned. prime rib and serving it with a thyme au jus, 1 bone-in prime rib roast (5 to 7 pounds, 2.2 to 3 kg), 4 whole sprigs fresh rosemary, chopped into small pieces. The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet! Bobby Flay on creating a holiday meal fit for 2020 - CBS News 1 1/2 hours, plus 4 hours or overnight chilling. Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (to taste). Rub mixture all over roast. All rights reserved. Once the onion and shallot are sauted, it's time to add back in some liquid. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Jump straight to the next step.). In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins' Original Seasoning. In a small mixing bowl, combine ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. Spread potato mixture evenly in the skillet. I love it! Remove meat to a carving board and let rest for 30 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. You can also quickly and easily reheat your prime rib hash in the microwave. Keens' Steakhouse Prime Rib Hash | Saveur All calories and info are based on a third party calculator and are only an estimate. But, how exactly is the best way to cook a prime rib roast? Since my entire family was together we had turkey one day, ham another and prime rib for Christmas. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch Eggs cooked sunny side up or to your liking, Fresh thyme or other fresh herbs if desired. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead. cut into 1/2 inch dice 2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice salt & pepper, to taste 4 eggs, fried (optional) directions In a large heavy skillet add the oil and butter and heat. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Heat oven to 450. We would never want to mess with a good thing, right? "This recipe can be adjusted for a range of roast sizes, from 5 to 7 pounds.". Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and . That prime rib is stuffed with garlic, so naturally thats going to be my favourite! PRIME RIB WITH RED WINE-THYME BUTTER SAUCE Provided by Bobby Flay Categories main-dish Time 5h50m Yield 8 to 10 servings Number Of Ingredients 14 Ingredients Steps: For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Preheat an electric skillet to 350 degrees F (175 degrees C). 3M followers Rib Recipes . Sometimes I cook myeggsright in the hash. We use cookies to optimize our website and our service. ingredients Units: US 2 tablespoons vegetable oil 2 tablespoons butter 1 medium onion, diced 2 cups potatoes, cooked. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Thirty. Add in the prime rib. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Serve immediately. Recipe courtesy of Bobby Flay Roast Prime Rib with Thyme Au Jus 254 Reviews Level: Easy Total: 2 hr 40 min Prep: 10 min Inactive: 30 min Cook: 2 hr Yield: 6 to 8 servings Nutrition Info Save. Just like the article says, you can add almost any meat, some cubes potatoes, onions and you have the base of a great hash! The movement of the cow gives this cut great marbling. Price and stock may change after publish date, and we may make money off 2 cups of thinly sliced prime rib 1/3 cup beef broth 1-2 teaspoons Worcestershire sauce salt and pepper to taste Instructions In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked.
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