Print Ingredients 1 cup butter 1 1/2 cups smooth peanut butter 1 pound powdered sugar 1 teaspoon vanilla extract 24 ounces melting chocolate wafers 15 sugar flowers (optional) Instructions Preheat the oven to 350 degrees. Peanut Butter Easter Eggs Recipe - Cooking with Tyanne Hmmm, I am thinking that for 16 you'd get about 16 largeish eggs, maybe about the size of a fist, if that is helpful. Sometimes called empty tomb rolls, these sweet treats are an Easter tradition for many families. "symbol":typeof e},e=function(){function i(e,t){for(var n=0;n
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